Societies, groups and individuals all are welcome at Piltdown.
Our society packages can be tailored to your exact requirements and can include golf, drinks and superb food.
Friendly and efficient service has always been at the heart of the club’s popularity with our visitors, and you can be sure that our trained staff will be only too delighted to help plan your day.
In the Bar, either smart casual wear or clean golfing attire is acceptable. In the Dining Room, gentlemen are to wear jacket and tie except on days when this requirement is expressly relaxed.
On the Course, usual golf attire is expected. Shorts must be tailored (no cargo shorts) and worn with sports socks of any length.
Shirts should be tucked in. Jeans and trainers are not acceptable either in the Clubhouse or on the Course.
Piltdown has an outstanding reputation for food, and there is a tempting and varied menu on most days of the week. All our food is home made, we are fortunate to have 2 chefs who complement each other so well. Lizzie Harman is our catering manager and her baking and farmhouse background has given her an excellent reputation for home baked pies, cakes and puddings. She is joined by Robert Richner a quality chef who was born in Switzerland. He learned his trade there before coming to England where he has worked in some top London restaurants and also did many seasons in the Glyndebourne Restaurants before joining us in 2015.
An enticing range of bar snacks is available in the lounge bar, including sandwiches, paninis, brunch, fish and chips, and daily seasonal specials. Our bar manager Hazel and her team will ensure you receive a friendly welcome and efficient service.